Create a one week dietary plan for your patient to follow. Provide a short description of the meal plan you are using- DASH, ADA or TLC and why it is most appropriate for your patient. Provide the approximate daily amount of calories for your meal plan. When providing meals be concise- only servings and type of food is required (example: one cup cooked rice with one chicken breast, 2 slices bread with strawberry jam, etc.)

• This dietary plan should be in a table format, Monday-Sunday, breakfast, lunch and dinner. Make the plan realistic for your patient, something that they can follow and change the plan regularly to avoid a boring diet (do not copy paste the same meal for each day).