What details would an epidemiologist need to consider to determine the source of an infection

In: Nursing

1)What details would an epidemiologist need to consider to determine the source of an infection 2)…

1)What details would an epidemiologist need to consider to determine the source of an infection

2) What is the difference between infection and intoxication as it pertains to foodborne illness? How do the symptoms vary?

3) Infection by E. coli O157:H7 may occur with only 10 CFU/mL. Which sample(s) would be of concern if the contaminated water contained strain O157:H7?
4) What are the symptoms of an intestinal infection caused by E. coli? How do the symptoms differ from an infection caused by the strain O157:H7?
5 ) If a “boil water advisory” is issued, how should you treat the water to make it drinkable? How long should water be boiled before it is considered safe?
6)  Once the boil water advisory is over, what advice is given to make the water drinkable and to make sure your household is safe?

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