Compare the recommended level of intake of energy sources,

Compare the recommended level of intake of

energy sources, protein, and key vitamins and

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minerals during pregnancy and lactation.

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• Give examples of the food sources that provide

the nutrients required for optimal maternal nutrition during pregnancy and lactation.

• Examine the role of nutrition supplements during pregnancy.

• List five nutritional risk factors during pregnancy.

• Compare the dietary needs of adolescent and

mature pregnant women.

• Give examples of cultural food patterns and

possible dietary problems for two ethnic groups

or for two alternative eating patterns.

• Assess nutritional status during pregnancy

 

In: Nursing

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